Our food & drinks

FOR BODY AND SOUL

Enjoy a good meal in pleasant company and a cosy atmosphere - Bavarian hospitality is a tradition at the Brauereigasthof Hotel Aying. Our kitchen brigade composes sophisticated, fine dishes - inspired by selected products and ingredients from the neighbouring farm and our own hunting grounds. The result is top-class culinary delights that are regularly praised by leading gourmet guides.

Fine Bavarian hospitality

Our food & drinks


Speciality weeks & special moments of pleasure

Culinary highlights

Special dishes to share

Chateaubriand & veal shank (Kopie 1)

GENTLY BRAISED VEAL SHANK FOR 4
with Madeira jus, colorful braised vegetables and fluffy herb bread dumpling or fine salads including starter and dessert
€69.00 per person

January 8 to March 2, 2025
CHATEAUBRIAND FOR 2
Carved at the table, with bérnaise sauce, potato dumplings and Ayinger Caesar Salad
€ 59.00 per person

March 5 – 16, 2025

38th Ayinger Fish Week

The Rolls Royce among the specialty weeks: Our Ayinger Fish Week! We start the 38th edition traditionally and brilliantly on Ash Wednesday and spoil you for ten days with the best fresh and saltwater fish. Early booking is highly recommended.

Excerpt from the menu


Head chef Tobias Franz

Sophisticated. Down to earth. Creative.

Our head chef Tobias Franz is responsible for these top-class delights.

"With our dishes, you simply have to taste that you are in Aying. For us, regionality is not a feature to be emphasised, not an indicator of good cuisine, but a matter of course," says Franz, summarising his product philosophy.

You can read the detailed portrait of Tobias Franz here:

TO THE PORTRAIT


Our history

How it all began...

... many centuries ago. Find out more about our long tradition of hospitality.

to the history

From the region

Our suppliers

Without them, we would only be half as good - get to know our partners!

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Traditional restaurant and pub

AYINGER BRÄUSTÜBERL

Our Bräustüberl opposite the Brauereigasthof is a pub straight out of a picture book.

zur Website


Raise your hands!

Our awards

Fortunately, we not only inspire our guests, but also authoritative gourmet guides.

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