Food & drinks | Rstaurant Aying

Are you looking for the highest quality paired with perfect ambience?

Whether with business partners, in a small group with friends and acquaintances or for a romantic dinner – with us every occasion becomes a pleasure.

The picture shows an artfully prepared dish with meat, vegetables and sauce, accompanied by a glass of red wine.

Lunch menu

Afternoon menu Sundays and public holidays

Two beer glasses on a windowsill, with a flower bouquet and a view of a green garden.

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Two servers, one in traditional attire, pouring wine, illuminated by soft light on an elegant table.

WINE LIST

Our annual Gasthof Festival is one of the highlights of the year. Alongside our wonderful guests, we are delighted to welcome an outstanding line-up of colleagues from the worlds of cuisine and wine.

Among those joining us in 2026:
Christian Fleischmann, Michelin-starred chef and Head Chef, Cheval Blanc Landhotel Weißes Ross (Illschwang)
Michael Simon Reis, Michelin-starred chef and Head Chef, Johanns (Waldkirchen)
Benjamin Kunz, Head Chef, Weinhaus Neuner (Munich)
Thomas Kahl, Proprietor, Gasthaus Franz Inselkammer (Siegertsbrunn)
Château Brane-Cantenac (Bordeaux, France)
Weingut Emrich-Schönleber (Nahe, Germany)
Weingut Paul Achs (Burgenland, Austria)
…and many more.

€189.00 per person, including all food and beverages.
Admission from 1:00 to 1:30 PM | End: 6:30 PM
Please book early:
Telephone: +49 (0)8095 90650
Email: brauereigasthof@ayinger.de

As the name suggests, our award-winning Ayinger beers take centre stage this evening, perfectly paired with five courses of classic Bavarian cuisine. Brewery Director Helmut Erdmann will guide you through the evening with expert knowledge and plenty of entertaining stories.

Menu
€98.00 per person, including menu and beer pairing
Starts: 6.30 pm |Please book by 6 November 2026

Whether it's wild hare, pheasant, venison, wild mushrooms, rosehips or cranberries, the forests and meadows of our region offer an abundance of seasonal flavours deserving of their own special culinary fortnight. We look forward to welcoming you and to your reservation!

A little taste of our menu

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