Try it!

You can taste the best quality

Are you looking for the highest quality paired with perfect ambience?

Whether with business partners, in a small group with friends and acquaintances or for a romantic dinner – with us every occasion becomes a pleasure.

Down to earth but refined

Menu

All about beer

Ayinger beer specialties

Select drops

Wine


Speciality weeks & special moments of pleasure

Culinary highlights

Special dishes to share

Chateaubriand & veal shank (Kopie 1)

GENTLY BRAISED VEAL SHANK FOR 4
with Madeira jus, colorful braised vegetables and fluffy herb bread dumpling or fine salads including starter and dessert
€69.00 per person

January 8 to March 2, 2025
CHATEAUBRIAND FOR 2
Carved at the table, with bérnaise sauce, potato dumplings and Ayinger Caesar Salad
€ 59.00 per person

March 5 – 16, 2025

38th Ayinger Fish Week

The Rolls Royce among the specialty weeks: Our Ayinger Fish Week! We start the 38th edition traditionally and brilliantly on Ash Wednesday and spoil you for ten days with the best fresh and saltwater fish. Early booking is highly recommended.

Excerpt from the menu


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All about beer

Ayinger beer menu