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Lunch menu

Afternoon menu Sundays and public holidays

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From 12 November until Christmas, you can enjoy a whole goose (for four or more guests) or duck (for two or more) in our restaurant – available by pre-order only (at least 72 hours in advance). Both are also available to take away – also by advance order only. Each dish is served with a rich roast jus, caramelised red cabbage, soft potato dumplings, and a baked apple filled with chestnuts. To start, a clear consommé awaits you – and to finish, a sweet dessert surprise.

Goose for four: €69.00 per person
Duck for two: €39.00 per person

On 25 and 26 December, we warmly welcome you to our restaurant with a festive Christmas menu and the heartfelt, personal service you know and love.
Please be sure to book your table in good time.
Christmas Menu Lunch
Christmas Menu Dinner
 

On New Year’s Eve, we greet you in the festive hall with a glass of Champagne and a selection of refined canapés, followed by an exquisite six-course dinner, optionally accompanied by carefully chosen wines or craft beers.

Menu New Year's Eve

… And to make your New Year’s celebration truly perfect, why not treat yourself to an overnight stay in one of our cosy rooms?

SLOW-BRAISED VEAL SHANK FOR FOUR
with Madeira jus, colourful braised vegetables, and your choice of airy herb bread dumplings or fresh salads from our garden
€39.00 per person

January 7 to February 15, 2026
CHATEAUBRIAND FOR TWO
carved at your table, served with sauce béarnaise, potato fritters and Ayinger Caesar salad
€59.00 per person

For those who wish to begin the new year in true indulgence, our Truffle Evening is not to be missed: Five exquisite courses, each celebrating the rich flavour of truffle, accompanied by a selection of exclusive large-format wines and warm, attentive service – all in the charming setting of our Wirtsstube in the Herrenhaus.

€289.00 per person incl. menu and wine selection
Start: 6:30 pm

It's grown up – and for good reason! Due to the great success of last year’s event, we’re extending our small but refined shellfish week to two full weeks. A celebration of lobster, prawns, and all the delights from the sea. Please be sure to reserve early.