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Your Bavarian restaurant in the Munich area

Food & Drink – For Body and Soul

Enjoy fine dishes in pleasant company and an atmosphere characterised by time-honoured Bavarian hospitality. At the Brauereigasthof Aying, this ethos has been upheld for generations and forms the foundation of everything that defines our cuisine and our establishment.

Our kitchen team is dedicated to preparing sophisticated, fine dishes with care and culinary precision. Inspiration is drawn from selected produce sourced from local farms, complemented by ingredients from our own game. This forms the basis for a cuisine that is rooted in the region whilst bearing a distinct, contemporary signature.

Fine Bavarian hospitality

Our food & drinks

The menu follows the rhythm of the seasons and is based on what the region has to offer.

Menu

Lunch menu

Afternoon menu Sundays and public holidays

Wine list


Speciality weeks & special moments of pleasure

Culinary highlights

November 8, 2026

Welcome to the Gasthoffest

Our annual Gasthof Festival is one of the highlights of the year. Alongside our wonderful guests, we are delighted to welcome an outstanding line-up of colleagues from the worlds of cuisine and wine.

Among those joining us in 2026:
Christian Fleischmann, Michelin-starred chef and Head Chef, Cheval Blanc Landhotel Weißes Ross (Illschwang) 
Michael Simon Reis, Michelin-starred chef and Head Chef, Johanns (Waldkirchen) 
Benjamin Kunz, Head Chef, Weinhaus Neuner (Munich) 
Thomas Kahl, Proprietor, Gasthaus Franz Inselkammer (Siegertsbrunn) 
Château Brane-Cantenac (Bordeaux, France) 
Weingut Emrich-Schönleber (Nahe, Germany) 
Weingut Paul Achs (Burgenland, Austria) 
…and many more. 

€189.00 per person, including all food and beverages.
Admission from 1:00 to 1:30 PM | End: 6:30 PM
Please book early:
Telephone: +49 (0)8095 90650
Email: brauereigasthof@ayinger.de


Head chef Tobias Franz

Sophisticated. Down to earth. Creative.

Our head chef Tobias Franz is responsible for these top-class delights.

"With our dishes, you simply have to taste that you are in Aying. For us, regionality is not a feature to be emphasised, not an indicator of good cuisine, but a matter of course," says Franz, summarising his product philosophy.

You can read the detailed portrait of Tobias Franz here:

TO THE PORTRAIT


Our history

How it all began...

... many centuries ago. Find out more about our long tradition of hospitality.

to the history

From the region

Our suppliers

Without them, we would only be half as good - get to know our partners!

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Traditional restaurant and pub

AYINGER BRÄUSTÜBERL

Our Bräustüberl opposite the Brauereigasthof is a pub straight out of a picture book.

zur Website

Gift Idea

OUR VOUCHERS

Give the gift of joy, time and a well-deserved break!

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Raise your hands!

Our awards

Fortunately, we not only inspire our guests, but also authoritative gourmet guides.

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Bavarian cuisine with soul

The cuisine at the Brauereigasthof Aying sees itself as a conscious continuation of Bavarian tradition. Classic dishes are interpreted with respect for their origins and reimagined with a keen eye for quality and balance. Seasonality and provenance determine the choice of ingredients; we use whatever the region has to offer. This clear focus lends the cuisine its calm and reliability.

Restaurant near Munich – in Aying

The Brauereigasthof Aying is situated in the Munich area, close yet pleasantly removed from the hustle and bustle of the city. The peaceful setting, the historic village and the building itself blend to create a place where one is happy to settle in.

As a Bavarian restaurant near Munich, the establishment combines time-honoured tradition with a clear commitment to quality and hospitality. Anyone looking for an excellent restaurant near Munich will find a place characterised by consistency, tranquillity and an authentic atmosphere.


Frequently Asked Questions

ABOUT OUR DINING EXPERIENCE

What dining options are available and what are the opening hours?

Whether you are looking for fine dining or traditional Bavarian hospitality, you can choose between two restaurants: the Brauereigasthof Aying and the Ayinger Bräustüberl.

At the Brauereigasthof Aying, you can enjoy genuine Bavarian hospitality in a warm and welcoming atmosphere, alongside refined cuisine inspired by carefully selected regional produce and game from our own hunting grounds.
Opening hours – Brauereigasthof Aying:
Wednesday to Sunday: 12 noon – 2.00 pm and 6.00 pm – 10.00 pm
On Sundays and public holidays, we are open throughout the day. Between 3.00 pm and 6.00 pm, we offer a light afternoon menu featuring hot dishes.

The Ayinger Bräustüberl offers a rustic and authentic Bavarian experience, serving freshly poured Ayinger beers, hearty snacks and traditional regional specialities in either the cosy dining rooms or the shaded beer garden.

You can find the latest opening hours and service times for the Ayinger Bräustüberl here.

Is outdoor dining available at the Brauereigasthof Aying?

Yes. During the summer months, our idyllic beer garden provides the perfect setting for breakfast, lunch or dinner in the open air.

Which beers are served at the Brauereigasthof Aying?

For more than 140 years, our own Ayinger Private Brewery has been renowned for outstanding Bavarian brewing tradition and is one of Europe's most highly awarded breweries.
Enjoy our Ayinger beer specialities, brewed in accordance with the Bavarian Purity Law of 1516, freshly poured and perfectly paired with your meal. Choose from favourites such as an Ayinger Lager Hell or one of our traditional seasonal beers.

What wines are available at the Brauereigasthof Aying?

While we are deeply committed to preserving Bavaria's brewing heritage, we are equally passionate about the great wines of the classic Old World.
Our carefully curated wine list features mature classics, outstanding vintages from renowned estates and exciting discoveries from Germany, Austria, Italy and France—offering something to delight both discerning connoisseurs and those who simply enjoy a fine glass of wine.
Beneath the neighbouring manor house, our 14th-century vaulted wine cellar is home to a carefully selected collection of exceptional Bordeaux wines.

What awards has the Brauereigasthof Aying received?

In 2023, we were honoured with the MICHELIN Green Star for the first time in recognition of our sustainable approach to gastronomy. We were delighted to retain this distinction in the years that followed.
In 2026, the MICHELIN Guide introduced the new Mindful Voices recognition, highlighting not only culinary excellence but also values such as respect, empathy, wellbeing and sustainability. We are proud to be among the first restaurants in Europe to receive this new distinction.

In addition, the Brauereigasthof Aying has once again been awarded the highest rating of three diamonds in the Excellent Bavarian Cuisine classification, recognising our commitment to outstanding regional hospitality and culinary quality.

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