The former family home

AUGUST, MAX AND GUNDELINDE ...

For generations we have cultivated a personal, warm hospitality in Aying. This tradition lives on in a special way in our listed Manor House: Our family home until 2005, it was carefully modified, carefully restored and opened in 2009. What was previously the center of family life has since become a meeting place where people feel close  and at home.

Each of the 14 rooms is named after one of our family members from seven generations. As individual as every single character of the residents of the house was, every single room is individually designed. And each of them is a gem that gives our guests a taste of history. But there's more. A library with an old collection of books and an open fireplace make the manor house a particularly charming place for your stay - whether for business or pleasure.

Enjoy a unique atmosphere and let yourself be carried away into a historical ambience.
 

BOOK A ROOM
 


40-43 sqm / from €259.00

DELUXE ROOMS

Two very spacious double rooms between 40-43 sqm in elegant Bavarian style, with top-quality double beds (1.80 x 2.00m). Natural stone bathroom with shower or bathtub, hairdryer, safe, minibar, telephone. Both rooms are equipped with an original spruce wood floor and have a seating area.
 

BEST PRICE BOOKING

 

40-49 sqm / from €289.00

PREMIUM ROOMS

Eight luxurious double rooms in elegant Bavarian style between 40-49sqm, with top-quality double beds (1.80 x 2.00m / 1.80 x 2.10m / 2.00 x 2.10m) and one with twin beds (1.20 x 2.10m). Equipped with fireplace or tiled stove and some with balcony. Natural stone bathroom with shower or bathtub, hairdryer, safe, minibar. The rooms are furnished with original spruce wood flooring or carpets and have a seating area.
 

BEST PRICE BOOKING

 

45-65 sqm / from €329

JUNIOR SUITE

Luxurious junior suites in elegant Bavarian style, with top-quality double beds (1.80 x 2.10m / 2.00 x 2.10m). With a size between 45-65 sqm, our Junior Suites are also suitable as family rooms. Equipped with fireplace or tiled stove. Natural stone bathroom with shower or bathtub, hairdryer, safe, minibar. Our Junior Suites have a beautiful, large living area with original spruce wood flooring or carpeting.
 

BEST PRICE BOOKING

 


FACILITIES

All rooms are equipped with a minibar, telephone, radio, flat-screen TV and WiFi. What you can also expect at no extra cost: Current daily newspapers, SKY Sports, care products in the bathroom, slippers, parking spaces and our Ayinger breakfast with fresh delicacies from the region.

You can also rent our listed manor house exclusively. We would be happy to make you an individual offer for this. We have compiled everything else you need to know for you here.

GOOD TO KNOW
 


THE NAMES OF THE ROOMS IN OUR MANOR HOUSE

Anna

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Anna Zehentmair was born in 1914 as the seventh child of Maria and August Zehentmair in Aying. The unmarried Anna worked as personal secretary to her brother-in-law Franz Inselkammer, who ran the Ayinger estate together with her sister Kreszenz. In this role, she worked with great commitment on the success of the company. Anna was the “good spirit” of the manor house, where she lived until her death in July 2003.

August

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August Zehentmair was born in 1880 as the eldest son of a large farm in Perlach. In 1904 he married Maria Liebhard, the heiress of the estate in Aying. After his marriage, he moved to Aying to run the estate with his wife as a brewer, innkeeper and farmer. He was an enthusiastic and literate farmer, to whom we owe, among other things, the extensive library in the manor house. He was already planting hedges and woodland to protect birds and was very open to modernization in agriculture.

Barbara

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Barbara Steyrer born Liebhard was the third child of Peter and Ursula Liebhard in Aying in 1847. She was the sister of the heir to the farm and brewery founder Johann Liebhard. When she married Josef Steyrer from Keferloh in 1872, she became the landlady of a well-known inn in Keferloh, which also included a well-known market that is traditionally held in September to this day. On market days, there was a lot of traffic between Aying and Keferloh, as Johann Liebhard delivered meat and sausage products from his own butchery and beer from the home brewery to help his sister cater for the visitors to the large market.

Franz

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Franz Inselkammer was born in Siegertsbrunn in 1902. His parents had a large agricultural estate, which also included a inn and a sawmill. In 1932 he married Kreszenz Zehentmair, the farm heiress from Aying, with whom he took over the management of the farm, brewery and restaurant in 1936. Franz was a respected entrepreneur who developed the Ayinger business with strength and foresight. He was awarded the Bavarian Order of Merit for his services. He was also an enthusiastic farmer, brewer and passionate hunter. Franz passed away in Aying in 1986 at the age of 84.

Gundelinde

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Gundelinde Bacherl, who was born Zehentmair, was the youngest child of Maria and August Zehentmair in the manor house in 1920. In 1944, she married Johann Bacherl, whose parents were landlords of the Munich Hofbräuhaus. Gundelinde was a very hard-working landlady who, together with her husband, ran the Bürgerbräu in Kaufingerstraße in Munich for many years. Johann and Gundelinde had a daughter, also called Gundelinde, but everyone called her “Stupsi”. She spent her school vacations in Aying every year.

Gusti

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Gusti Zehentmair was born in Aying in 1919. She was the tenth child of Maria and August Zehentmair and the twin sister of Hermenegild. The unmarried Gusti was highly schooled and traveled all over Europe with her sisters Hermenegild and Anna. She tended the large family garden with great passion. And as she could also drive, her sister Kreszenz's sons were happy to use her as a driver. She was the last member of the family to live in the manor house until 2005.

Hermene

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Hermenegild Zehentmair was born in Aying in 1919. She was the ninth child of Maria and August Zehentmair and Gusti's twin sister. Hermenegild was unmarried and lived in the manor house all her life. Her great passions were reading and traveling. She traveled through Europe with her sisters Gusti and Anna. She died in 1981 at the age of 62.

Johann

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Johann Liebhard was born in Aying in 1845 as the eldest son of Ursula and Peter Liebhard. In 1878, he founded the Aying brewery, laying the foundations for the family-run specialty brewery. In 1878 he married Maria Kressierer from Markt Schwaben, with whom he had six children. Johann was a passionate brewer, farmer and innkeeper who also ran his own butcher's shop. Für Aying und das Ayinger Anwesen wurde er zu einer der prägenden Persönlichkeiten. Johann died in 1910 at the age of 65.

Kreszenz

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Kreszenz Maria Inselkammer, born Zehentmair, was the fifth child of August and Maria Zehentmair in 1911. As the family had no male heirs, she was the heiress of the farm. In 1932, Kreszenz married Franz Inselkammer from Siegertsbrunn, with whom she took over her parents' estate, including the farm, the brewery and  the brewery inn in Aying. After the conversion of the brewery inn in 1963, Kreszenz managed the inn and hotel. Under her management, the restaurant was awarded a Michelin star. Kreszenz was a “Bavarian lady” who was held in high esteem by her guests. Until her passing, shortly after her 90th birthday, she never missed the opportunity to greet her regular guests in person every day.

Maria

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Maria Zehentmair, born Liebhard, was born in 1879 in today's manor house as the eldest daughter of Johann and Maria Liebhard. As the family was left without a male heir, she was brought up to be a farm heiress at the age of 15. After her marriage to August Zehentmair, they ran the Ayinger estate together. In 1904, Aying was connected to the railroad network and Maria took over the post office and the first telephone in Aying. At this time, the manor house was still a tavern with a restaurant, adjoining room and a hall on the second floor. In 1921, Maria and her husband decided to rebuild the brewery inn on the opposite side of the street, thus laying the foundation for the Brauereigasthof Hotel Aying in its current size.

Max

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Max Liebhard was born in 1862 as the youngest of eleven children of Peter and Ursula. In 1891 he married Therese Hauser from Kirchstockach. They initially lived on the “Englwarting” estate. She later moved back to Aying. There they built the “Liebhardsvilla” for themselves and their four children. Max was a privatier and loved hunting. He died in 1934 at the age of 72. His unmarried daughters bequeathed the family estate to the church, which still runs a children's home for Catholic youth welfare in the former Liebhard villa.

Peter

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Peter Liebhard was born in 1816 as the third child of Franz and Katharina Liebhard. The Liebhard family originally lived at the “Garner” in Arget near Sauerlach. The family chronicle tells us that Peter's father bought the property in Aying because his eldest son Franz “drowned in the slurry pit” when he was five years old. In 1844 Peter married Ursula Hörndl from “Pullinger” in Auhofen. They had eleven children. Peter continued to expand the farmstead in Aying through clever and prudent management. When he died at the age of 84, he left the “Zum Pfleger” estate in very good health.

Theresia

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Theresia Inselkammer, born Mair, was born in Siegertsbrunn in 1876. In 1900, she married Franz Inselkammer and became a farmer and landlady at the Inselkammerhof in Siegertsbrunn. He had three sons from this marriage. After the early death of her husband, she married his brother Valentin Inselkammer. After marrying Kreszenz Zehentmair, their eldest son Franz and his wife took over the management of the Ayinger estate with its brewery and restaurant. Theresia was the grandmother of Kreszenz and Franz's three boys and a frequent guest at the manor house.

Ursula

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Ursula Liebhard born Hörndl was born in 1821 at the “Pullinger” in Aufhofen. In 1844, at the age of 23, she married Peter Liebhard, the heir to the “Pfleger” farm in Aying. In addition to running the household and bringing up their eleven children, Ursula was a reliable partner to her husband as a restaurateur and farmer's wife. She was particularly proud of the fact that most of her children married into large estates in the area. Ursula lived in the manor house until her death at the age of 82.