In Anna Wernberger's life, her later vocation became apparent very early on: Even as a child, she loved baking and cooking; her mum's strawberry roulade is her childhood memory of cake.
Today, the master of home economics runs the "Hofladen beim Moar" farm shop on her parents' farm in her home town of Grasbrunn. Including a café, of course!
Guests at our Brauereigasthof can also enjoy her cakes and tarts, as Anna has been a regular supplier for some time now. She bakes exclusively with regional ingredients that come from her farm shop, sometimes in a slightly more sophisticated dimension: It took around 270 eggs to make her biggest cake to date. "Cakes are actually my favourite thing to make, as they require more craftsmanship and leave more room for creativity," says Anna.
Incidentally, the 36-year-old never uses only cream for her baked goods, but always mixes in yoghurt, curd cheese or sour cream. "Firstly, it makes it less heavy and secondly, I don't really like cream," she admits with a laugh. With one exception, of course: Mum's strawberry roulade.