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Important dates, festivals and events

Event calendar

There's always something going on in our unique ensemble. Whether culinary offers, traditional festivals, seminars and courses - enjoy beautiful, cozy and eventful hours in Aying.


Summer


August 1, 2025

Into the Garden!

So why not begin a special evening right there among the tomatoes and “Großkopferte” (a delicious variety of lettuce)? Gardener Philipp Baumgärtel will take you on a tour of his pride and joy, happily sharing tips for growing your own produce along the way. And what better way to experience the fruits of the garden than by enjoying the starter right there on site? The rest of your meal will be served in the cosy dining room of our manor house inn, featuring tender beef from our own herd and the finest fresh fish.

Menu

Start: 6:30 PM
Price: €149.00
(includes aperitif, beer, wine, water, and coffee)


Autumn


October 9-13, 2025

Ayinger Bräukirta

Let's go to the Ayinger Bräukirta with the legendary ox race, artisan and farmers' market, open house of the brewery, many other attractions and music events.

The program

October 17, 2025

AYING AUTUMN SINGING

Details to follow by the end of July!

Admission: €19.00
Doors open at 6:00 PM – Event starts at 8:00 PM
(Plenty of time to enjoy a relaxed dinner beforehand)

Reservation required

October 24, 2025

Beery evening

Following the wonderful success of its premiere last year, our “Bieriger Abend” is now well on its way to becoming a true institution. As the name suggests, our renowned Ayinger beer takes centre stage on this special evening – perfectly paired with five courses of the finest Bavarian classics. Brewery Director Helmut Erdmann will guide you through the evening with expertise – and above all, with charm and entertainment.

€89.00 per person, incl. menu & beers
Reservation until October 16, 2025
Start: 6:30 PM

November 9, 2025

Welcome to the Gasthoffest

A true highlight – if not the highlight – of our culinary calendar is our annual Gasthof Festival, where we traditionally welcome outstanding guest chefs and partners from near and far. This year, we are proud to host:
Sigi Schelling, Michelin-starred chef, Restaurant Werneckhof Sigi Schelling (Munich)
Florian & Sabrina Berger, Owners & Michelin-starred chef, Restaurant Gabelspiel (Munich)
Anton Pozeg, Head Chef, Restaurant Grüne Bar, Hotel Sacher (Vienna)
Benjamin Kunz, Head Chef, Weinhaus Neuner (Munich)
Gabi Taubenheim, Pastry Chef, Marily Ice Cream & Confectionery, Grünwald

Also joining us: Weingut Umathum (Neusiedler See, Austria), Château Pierrail (Bordeaux, France), , André Roger (Champagne, France), Castello di Ama (Tuscany, Italy) and of course, our very own Ayinger Private Brewery.

€159.00 per person – includes all food and beverages

Start: 1:00 PM | End: 6:30 PM

Please register by 27 October – limited number of places available.

November 12-23, 2025

The best of woods and meadows ...

As the saying goes: All good things come in threes! And here’s one more reason to join us this year for our “Best of Forest & Field” specialty week – we’re celebrating its 3rd anniversary! Whether it’s wild hare, pheasant, venison, mushrooms, rosehips or bilberries – our local meadows and forests offer an incredible variety of flavours.

A recommendation from Head Chef Tobias Franz: “I’m especially looking forward to wild hare and wild duck – two true delicacies that you rarely find on a menu.”

And we look forward to receiving your reservation!


WINTER


October 19 / November 12 to December 21, 2025

Kirchweih / Goose for four / Duck for two

From 12 November until Christmas, you can enjoy a whole goose (for four or more guests) or duck (for two or more) in our restaurant – available by pre-order only (at least 72 hours in advance). Both are also available to take away – also by advance order only. Each dish is served with a rich roast jus, caramelised red cabbage, soft potato dumplings, and a baked apple filled with chestnuts. To start, a clear consommé awaits you – and to finish, a sweet dessert surprise.

Goose for four: €69.00 per person
Duck for two: €39.00 per person

On Kirta Sunday (19 October), our menu will of course feature a festive goose in celebration of the traditional Kirchweih – no pre-order necessary!

 

November / December 2025

Your perfect christmas celebration

Individual, heartfelt, atmospheric – whether it’s a lively party or an intimate festive gathering: a Christmas celebration with us in Aying is always something truly special. We tailor everything to suit your wishes and budget. The only thing you need to do? Get in touch early and reserve your preferred date!

Our events team looks forward to hearing from you:
+49 8095 9065319 or veranstaltung@ayinger.de

November 28 until the end of February

Off to the
curling rink

We have something very special for your next team event or cosy get-together with friends and family: two curling rinks are available in the beer garden. Whilst you let the sticks whizz across the (artificial) ice, we will provide you with culinary delights.

Our events team will be happy to advise you.
+49 8095 9065 319 or veranstaltung@ayinger.de

December 25/26 & 31, 2025

CHRISTMAS & NEW YEAR’S EVE

On 25 and 26 December, we warmly welcome you to our restaurant with a festive Christmas menu and the heartfelt, personal service you know and love.
Please be sure to book your table in good time.

On New Year’s Eve, we greet you in the festive hall with a glass of Champagne and a selection of refined canapés, followed by an exquisite six-course dinner, optionally accompanied by carefully chosen wines or craft beers.

Menu: €229.00 per person
Wine pairing: €75.00 // Beer pairing: €42.00

… And to make your New Year’s celebration truly perfect, why not treat yourself to an overnight stay in one of our cosy rooms?

Special dishes to share

Chateaubriand & veal shank

SLOW-BRAISED VEAL SHANK FOR FOUR
with Madeira jus, colourful braised vegetables, and your choice of airy herb bread dumplings or fresh salads from our garden
€39.00 per person

January 7 to February 15, 2026
CHATEAUBRIAND FOR TWO
carved at your table, served with sauce béarnaise, potato fritters and Ayinger Caesar salad
€59.00 per person

January 23, 2026

Exclusive truffle evening

For those who wish to begin the new year in true indulgence, our Truffle Evening is not to be missed: Five exquisite courses, each celebrating the rich flavour of truffle, accompanied by a curated wine selection and warm, attentive service – all in the charming setting of our Wirtsstube in the Herrenhaus.

€289.00 per person incl. menu and wine selection
Start: 6:30 pm

January 28 to February 8, 2026

Lobster, Prawns & More

It's grown up – and for good reason! Due to the great success of last year’s event, we’re extending our small but refined shellfish week to two full weeks. A celebration of lobster, prawns, and all the delights from the sea. Please be sure to reserve early.


All year round


On many Sundays

Brewing workshops

 You can become a master brewer yourself on our small brewing system Also included in the price of €109.00: A guided tour of the  Ayinger private brewery and a hearty snack.
Duration from 11:00 a.m. to approx. 4:30 p.m.

Further details and information on registration can be found here

 

 

 

Upon request

Cooking class with
Tobias Franz

Together with our head chef Tobias Franz, you will prepare a three-course menu and learn all kinds of tips and tricks from the Ayinger kitchen. After the work is done  there is a final dinner together.

Duration approx. 3 hours, number of participants 8 persons
€250.00 per person, incl. all food and drinks

Our event team will be happy to advise you!
+49 8095 9065319
veranstaltung@ayinger.de

Upon request

Wine tasting in the manor house

Experience the finest Bordeaux in the great vintages of the last century! Director Christian Hollweck will guide you through an exclusive evening in our wine cellar in the manor house, accompanied by his expert knowledge and a corresponding menu.

Our event team will be happy to advise you! 
+49 8095.9065-319
veranstaltung@ayinger.de