A true highlight – if not the highlight – of our culinary calendar is our annual Gasthof Festival, where we traditionally welcome outstanding guest chefs and partners from near and far. This year, we are proud to host:
Sigi Schelling, Michelin-starred chef, Restaurant Werneckhof Sigi Schelling (Munich)
Florian & Sabrina Berger, Owners & Michelin-starred chef, Restaurant Gabelspiel (Munich)
Anton Pozeg, Head Chef, Restaurant Grüne Bar, Hotel Sacher (Vienna)
Benjamin Kunz, Head Chef, Weinhaus Neuner (Munich)
Gabi Taubenheim, Pastry Chef, Marily Ice Cream & Confectionery, Grünwald
Also joining us: Weingut Umathum (Neusiedler See, Austria), Château Pierrail (Bordeaux, France), , André Roger (Champagne, France), Castello di Ama (Tuscany, Italy) and of course, our very own Ayinger Private Brewery.
€159.00 per person – includes all food and beverages
Start: 1:00 PM | End: 6:30 PM
Please register by 27 October – limited number of places available.