Event calendar

There's always something going on in our unique ensemble. Whether culinary offers, traditional festivals, seminars and courses - enjoy beautiful, cozy and eventful hours in Aying.

From 13 November until Christmas you can enjoy a whole goose (from four people) or duck (from two people) in our restaurant. Both dishes are served with a hearty roast jus, caramelized red cabbage, melted potato dumplings and a roast chestnut apple. You can look forward to a Consommè, followed by a sweet finish.

Only on pre-order (72 hours in advance) - also available to take away

Goose for four people: € 69.00 per person
Duck for two people: € 39.00 per person

On Kirtasonntag (October 20) there is of course a goose
on the menu (without pre-order).

We have something very special for your next team event or cosy get-together with friends and family this year: two curling rinks are available in the beer garden. Whilst you let the sticks whizz across the (artificial) ice, we will provide you with culinary delights.

Our events team will be happy to advise you.
Telephone: +49 8095.9065-319
E-mail: veranstaltung@ayinger.de

There are many reasons to visit us in the run-up to Christmas: For curling in the Bräustüberl beer garden, to a cozy Christmas party or to the Christmas market on the Advent weekends.

Christmas market program

Our event team will be happy to advise you!
Phone: +49 8095 9065-319
e-mail: veranstaltung@ayinger.de

Our gift store in the foyer offers - not just for Christmas! – lovingly selected gifts, without the stress of shopping. Our pleasure and overnight stay vouchers, stylishly packaged in our gift boxes, are also a great gift idea.

Our reception will be happy to advise you on your choice.

Enjoy the Christmas holidays in our restaurant with a fine selection of menus and drinks, without any stress or washing up.
Christmas menu for lunch
Christmas menu in the evening

On New Year's Eve we welcome you with a glass of champagne and exquisite appetizers in the ballroom and serve a delicious 6-course menu, on request with beer or wine accompaniment.
New Year's Eve menu

… and because it's not worth driving home after such a wonderful evening, why not stay the night in one of our cozy rooms?
We look forward to your timely reservation. Phone: 0 80 95.90 65 0
e-mail: brauereigasthof@ayinger.de

GENTLY BRAISED VEAL SHANK FOR 4
with Madeira jus, colorful braised vegetables and fluffy herb bread dumpling
or fine salads
including starter and dessert
€69.00 per person

January 8 to March 2, 2025
CHATEAUBRIAND FOR 2
Carved at the table, with bérnaise sauce, potato dumplingsn
and Ayinger Caesar Salad
€ 59.00 per person

We serve an exquisite culinary delight at that evening in our pub in the manor house:
5 courses full of truffle enjoyment, accompanied by selected wines.

Price per person €289.00 incl. menu and wine selectionl
Start: 6:30 p.m.

For five days, our brigade led by head chef Tobias Franz focusses on the pleasurable diversity of the sea.

You will find an excerpt from our menu here from the beginning of January.

You can become a master brewer yourself on our small brewing system Also included in the price of €109.00: A guided tour of the Ayinger private brewery and a hearty snack.
Duration from 11:00 a.m. to approx. 4:30 p.m.

Further details and information on registration can be found here

Together with our head chef Tobias Franz, you will prepare a three-course menu and learn all kinds of tips and tricks from the Ayinger kitchen. After the work is done there is a final dinner together.

Duration approx. 3 hours, number of participants 8 persons
€250 per person, incl. all food and drinks

Our event team will be happy to advise you!
Phone: +49 8095.9065-319
e-mail: veranstaltung@ayinger.de

Experience the finest Bordeaux in the great vintages of the last century! Director Christian Hollweck will guide you through an exclusive evening in our wine cellar in the manor house, accompanied by his expert knowledge and a corresponding menu.

Our event team will be happy to advise you!
Phone: +49 8095.9065-319
e-mail: veranstaltung@ayinger.de

WINTER

Kirchweih / Goose for four / Duck for two

Off to the curling rink

Advent season in Aying

Gift ideas from Aying

Crowning end to the year

Chateaubriand & veal shank

Exclusive truffle evening

Small gourmet week: Shellfish days

All year round

Brewing workshops

Cooking class with Tobias Franz

Wine tasting in the manor house