Event calendar

Singing and making music:
Hubertus-Musi (Chiemgau) | Chiemseewinkl-Dreigsang
Mittenwalder Oimagsang | Mittenwalder Zithermusi

Organised by: Roman Messerer | Speaker: Sepp Grundbacher

Admission: €21.00
Doors open at 6:00 PM – Event starts at 8:00 PM
(Plenty of time to enjoy a relaxed dinner beforehand)

Reservation required

Our annual Gasthof Festival is one of the highlights of the year. Alongside our wonderful guests, we are delighted to welcome an outstanding line-up of colleagues from the worlds of cuisine and wine.

Among those joining us in 2026:
Christian Fleischmann, Michelin-starred chef and Head Chef, Cheval Blanc Landhotel Weißes Ross (Illschwang) 
Michael Simon Reis, Michelin-starred chef and Head Chef, Johanns (Waldkirchen) 
Benjamin Kunz, Head Chef, Weinhaus Neuner (Munich) 
Thomas Kahl, Proprietor, Gasthaus Franz Inselkammer (Siegertsbrunn) 
Château Brane-Cantenac (Bordeaux, France) 
Weingut Emrich-Schönleber (Nahe, Germany) 
Weingut Paul Achs (Burgenland, Austria) 
…and many more. 

€189.00 per person, including all food and beverages.
Admission from 1:00 to 1:30 PM | End: 6:30 PM
Please book early:
Telephone: +49 (0)8095 90650
Email: brauereigasthof@ayinger.de

As the name suggests, our award-winning Ayinger beers take centre stage this evening, perfectly paired with five courses of classic Bavarian cuisine. Brewery Director Helmut Erdmann will guide you through the evening with expert knowledge and plenty of entertaining stories.

€98.00 per person, including menu and beer pairing
Starts: 6.30 pm |Please book by 6 November 2026

From 11 November until Christmas, enjoy a whole roast goose (for a minimum of four guests) or roast duck (for a minimum of two guests) in our restaurant. Both dishes are also available to take away. Please place your order at least 72 hours in advance. Both menus include rich roasting jus, caramelised red cabbage, buttered potato dumplings and a baked apple filled with chestnuts. They begin with a clear consommé, while the goose menu concludes with a sweet dessert.

Goose for four: €69.00 per person
Duck for two: €39.00 per person

Please note: Individual portions of roast goose will also be available on our regular menu on Kirta Sunday (18 October) and St Martin's Day (11 November) without advance booking.

Anyone can give socks and scarves. Why not give the gift of great food, relaxation and time together with one of our dining or accommodation gift vouchers, beautifully presented in our attractive gift boxes? You'll also find plenty of inspiring gift ideas throughout the year in our gift shop in the hotel foyer. 

Our gift vouchers are also available to order online here

Relax and enjoy the festive season in our restaurant while we take care of everything else.

On 25 and 26 December, we will be serving a festive Christmas menu. Please reserve your table early.

Celebrate the arrival of the New Year with us on New Year's Eve. The evening begins with a glass of Champagne and elegant canapés in our ballroom, followed by an exclusive six-course tasting menu designed to accompany the celebrations into the New Year.
Menu: €229.00 per person
Wine pairing: €75.00 | Beer pairing: €42.00

To complete your New Year's celebration, we recommend staying overnight in one of our comfortable rooms, allowing you to begin the New Year in complete relaxation.

The very best the sea has to offer, expertly prepared and beautifully presented. This year's highlights also include whole lobster.

From 27 January to 7 March, our menu celebrates light, refined cuisine. Our chefs have created dishes that are not only full of flavour but also balanced and lower in calories. To complement your meal, we offer carefully selected alcohol-free beverage pairings and, if you wish, a soothing herbal tea to finish. The perfect way to start the New Year feeling refreshed.

And don't worry – all of our much-loved Brauereigasthof classics remain on the menu throughout, and you'll naturally still find our excellent selection of beers and wines.

We're already looking ahead to some of the culinary highlights awaiting you in February and March.

On Ash Wednesday (10 February 2027), we invite you to our traditional Fish Dinner.

From 10–21 March, we will be celebrating a very special milestone:
Our 40th Ayinger Fish Week – the undisputed classic among our seasonal speciality weeks.

There's Always Something Happening at Aying!
For full details of our Spring/Summer 2027 programme, look out for our new events calendar, available at the beginning of the year.

Together with our head chef Tobias Franz, you will prepare a three-course menu and learn all kinds of tips and tricks from the Ayinger kitchen. After the work is done  there is a final dinner together.

Duration approx. 3 hours, number of participants 8 persons
€250.00 per person, incl. all food and drinks

Our event team will be happy to advise you!
+49 8095 9065319
veranstaltung@ayinger.de