Event calendar

There's always something going on in our unique ensemble. Whether culinary offers, traditional festivals, seminars and courses - enjoy beautiful, cozy and eventful hours in Aying.

Let's go to the Ayinger Bräukirta with the legendary ox race, artisan and farmers' market, open house of the brewery, many other attractions and music events.

The program

Beer is part of our DNA and on this evening it is a particular focus: We serve you 5 courses of the finest Bavarian classics and the matching Ayinger beers. Our brewery director Helmut Erdmann will guide you through the evening in a competent - and above all amusing way.

€89.00 incl. menu & beers
Reservation until October 11, 2024
Start: 6:00 p.m.

Our now legendary Gasthoffest is the perfect day to take a look behind the scenes. Our restaurant team is supported by well-known colleagues: among others by the star chefs Sigi Schelling (Werneckhof, Munich), Michael Reis (Johanns, Waldkirchen) as well as Florian and Sabrina Berger (Gabelspiel, Munich). We are particularly looking forward to welcoming award-winning chef Anton Pozek from the Grüne Bar restaurant at the Hotel Sacher in Vienna. Also on board: Brauerei Aying, Weingut Ökonomierat Rebholz, Edelbrandmanufaktur Johann Guggenbichler as well as other selected producers and winegrowers.

The price of €139.00 includes all food and drinks.

Start is at 1 p.m., end 6.30 p.m.

Please register by October 27, limited number of guests.
Phone: +49 80959065 0 / e-mail: brauereigasthof@ayinger.de

Our specialty week celebrates its 2nd birthday this year. Whether wild hare, pheasant, deer, spruce shoots, mushrooms, rose hips or cranberries - let yourself be surprised by the variety of flavors our homeland has to offer and don't forget to reserve in good time.

You can find the menu here from October.

Singing and making music:
4kleemusig from the Wildschönau in Tyrol
Tegernseer Dreigsang
Salz-Steirer Viergesang from Salzburg and Styria
Forsthof Musi from the Chiemgau and the Bairer Winkl

Organizer: Roman Messerer
Speaker: Siegi Götze

Admission: € 19.00, admission from 6 pm (start 8 pm)
Reservation required

From 13 November until Christmas you can enjoy a whole goose (from four people) or duck (from two people) in our restaurant. Both dishes are served with a hearty roast jus, caramelized red cabbage, melted potato dumplings and a roast chestnut apple. You can look forward to a Consommè, followed by a sweet finish.

Only on pre-order (72 hours in advance) - also available to take away

Goose for four people: € 69.00 per person
Duck for two people: € 39.00 per person

On Kirtasonntag (October 20) there is of course a goose
on the menu (without pre-order).

There are many reasons to visit us in the run-up to Christmas: For curling in the Bräustüberl beer garden, to the Christmas market on the Advent weekends or to a cozy Christmas party.

Our event team will be happy to advise you!
Phone: +49 8095 9065-319
e-mail: veranstaltung@ayinger.de

Our gift store in the foyer offers - not just for Christmas! – lovingly selected gifts, without the stress of shopping. Our pleasure and overnight stay vouchers, stylishly packaged in our gift boxes, are also a great gift idea.

Our reception will be happy to advise you on your choice.

Enjoy the Christmas holidays in our restaurant with a fine selection of menus and drinks, without any stress or washing up.

On New Year's Eve we welcome you with a glass of champagne and exquisite appetizers in the ballroom and serve a delicious 6-course menu, on request with beer or wine accompaniment. You will find the New Year's Eve menu on our homepage from the end of October.
Menu €220.00 per person
With wine €75.00 // With beer €42.00

… and because it's not worth driving home after such a wonderful evening, why not stay the night in one of our cozy rooms?

We look forward to your timely reservation. Phone: 0 80 95.90 65 0
e-mail: brauereigasthof@ayinger.de

GENTLY BRAISED VEAL SHANK FOR 4
with Madeira jus, colorful braised vegetables and fluffy herb bread dumpling
or fine salads
including starter and dessert
€69.00 per person

January 8 to March 2, 2025
CHATEAUBRIAND FOR 2
Carved at the table, with bérnaise sauce, potato dumplingsn
and Ayinger Caesar Salad
€ 59.00 per person

We serve an exquisite culinary delight at that evening in our pub in the manor house:
5 courses full of truffle enjoyment, accompanied by selected wines.

Price per person €289.00 incl. menu and wine selectionl
Start: 6:30 p.m.

For five days, our brigade led by head chef Tobias Franz focusses on the pleasurable diversity of the sea.

You will find an excerpt from our menu here from the beginning of January.

You can become a master brewer yourself on our small brewing system Also included in the price of €109.00: A guided tour of the Ayinger private brewery and a hearty snack.
Duration from 11:00 a.m. to approx. 4:30 p.m.

Further details and information on registration can be found here

Together with our head chef Tobias Franz, you will prepare a three-course menu and learn all kinds of tips and tricks from the Ayinger kitchen. After the work is done there is a final dinner together.

Duration approx. 3 hours, number of participants 8 persons
€250 per person, incl. all food and drinks

Our event team will be happy to advise you!
Phone: +49 8095.9065-319
e-mail: veranstaltung@ayinger.de

Experience the finest Bordeaux in the great vintages of the last century! Director Christian Hollweck will guide you through an exclusive evening in our wine cellar in the manor house, accompanied by his expert knowledge and a corresponding menu.

Our event team will be happy to advise you!
Phone: +49 8095.9065-319
e-mail: veranstaltung@ayinger.de

Autumn

Ayinger Bräukirta

A beery evening

Welcome to the Gasthoffest

The best of woods and meadows ...

Aying Autumn Singing

WINTER

Kirchweih / Goose for four / Duck for two

Advent season in Aying

Gift ideas from Aying

Crowning end to the year

Chateaubriand & veal shank

Exclusive truffle evening

Small gourmet week: Shellfish days

All year round

Brewing workshops

Cooking class with Tobias Franz

Wine tasting in the manor house