Important dates, festivals and events

Event calendar

There's always something going on in our unique ensemble. Whether culinary offers, traditional festivals, seminars and courses - enjoy beautiful, cozy and eventful hours in Aying.

WINTER

November 12 until the end of February

Off to the
curling rink

We have something very special for your next team event or cosy get-together with friends and family: two curling rinks are available in the beer garden. Whilst you let the sticks whizz across the (artificial) ice, we will provide you with culinary delights.

€45.00 per hour | per lane | with 8 ice stocks

Our events team will be happy to advise you.
+49 8095 9065 319 or veranstaltung@ayinger.de

Two chefs artfully decorate a dish in a modern, professional kitchen under warm lighting.
Special dishes to share

Chateaubriand & veal shank

SLOW-BRAISED VEAL SHANK FOR FOUR
with Madeira jus, colourful braised vegetables, and your choice of airy herb bread dumplings or fresh salads from our garden
€39.00 per person

January 7 to February 15, 2026
CHATEAUBRIAND FOR TWO
carved at your table, served with sauce béarnaise, potato fritters and Ayinger Caesar salad
€59.00 per person

January 23, 2026

Exclusive truffle evening

For those who wish to begin the new year in true indulgence, our Truffle Evening is not to be missed: Five exquisite courses, each celebrating the rich flavour of truffle, accompanied by a selection of exclusive large-format wines and warm, attentive service – all in the charming setting of our Wirtsstube in the Herrenhaus.

€289.00 per person incl. menu and wine selection
Start: 6:30 pm

Menu truffle evening

January 28 to February 8, 2026

Lobster, Prawns & More

It's grown up – and for good reason! Due to the great success of last year’s event, we’re extending our small but refined shellfish week to two full weeks. A celebration of lobster, prawns, and all the delights from the sea. Please be sure to reserve early.

Excerpt from our menu

February 14, 2026

Valentine’s Day

Love goes through the stomach! Spend Valentine’s Day with us and enjoy our Valentine’s menu by candlelight and by the open fire (online from the end of January). We are happy to organise a floral greeting on request.

 

 

February 18 ,2026

Traditional Ash Wednesday Fish Dinner

Ash Wednesday marks the beginning of Lent and, in keeping with tradition, we serve a classic fish dinner. We will treat you exclusively to a multi-course fish menu – with a choice of 3, 4 or 5 courses.

February 25 to March 8, 2026

39th Ayinger Fish Week

For the 39th time, we begin our Ayinger Fish Week on 25 February. For ten days, we spoil you with the finest freshwater and saltwater fish. Early reservations strongly recommended!

Summer

March 6 to 29, 2026

Strong Beer Festival

Traditionally, Lent also marks the beginning of the strong beer season.

In Aying, it will be celebrated not once but twice – on 13 and 14 March 2026 – at the Strong Beer Festival in the Sixthofstadl, featuring the traditional Fastenpredigt (Lenten sermon) by our Brewery Director, Helmut Erdmann.

Start: 6 pm | Entry: €10

From 6 to 29 March, our award-winning Ayinger Celebrator will be available fresh from the tap.

Table reservations (especially for the Strong Beer Festival) can be made by email at braeustueberl@ayinger.de

 

Special dishes to share

LOUP DE MER & TOMAHAWK STEAK

March 11 to April 3, 2026
LOUP DE MER IN SALT CRUST FOR TWO
with parsley potatoes, spinach with pine nuts, caramelised fennel & beurre blanc
€51 per person

May 6 to 31, 2026
TOMAHAWK STEAK FOR TWO
with truffle fries, bacon coleslaw & sauce béarnaise
€63 per person

Please note: Both dishes are available by pre-order only (48 hours in advance).

April 3 to 6, 2026

Easter in Aying

Spend Easter at our brewery inn! Look forward to traditional Easter classics and enjoy the holidays in a relaxed atmosphere – no shopping, no menu planning, no washing up.

 For those wanting more than culinary indulgence, we offer a delightful Easter overnight package. 

Easter Getaway

April 10 to 12, 2026

Music Festival

Ayinger native and internationally renowned pianist Sophie Pacini, along with Ayinger Gmoa Kultur e.V., the Aying community, and the Franz Inselkammer brewery, invite you to a cultural weekend at the historic Sixthof.

All event details can be found here

April 17,2026

Ayinger Spring Singing

Our traditional Spring Singing event is a firmly established part of the Aying cultural calendar and has long been a guarantee of a top-class evening of folk music.

Performers:
Karwendlhüttn Musi | Trio Artner – Heiler – Schmid | Geschwister Strasser | Harp Duo Fuchs

Presenter: Regina Schlemer | Organiser: Roman Messerer

Admission: €21 per person
Doors open at 6 pm, start at 8 pm
(leaving plenty of time for a relaxed dinner beforehand)

Our reception will be happy to take your reservation: +49 8095 90650

April 22 to May 3, 2026

French Week

No need to travel far to enjoy French cuisine – a trip to Aying will do. From late April to early May, French and Bavarian cooking come together in a wonderful culinary liaison. 

Please reserve in good time!

Artfully plated dessert with fresh berries and espresso in an elegant setting.
May 10, 2026

A Special Day for Mums

On Mother’s Day, everything revolves around mums – including a special Mother’s Day menu (online from the end of April). If you’d like flowers, we’ll gladly organise them for you!

We look forward to your table reservation under +49 8095 90650
or brauereigasthof@ayinger.de 

Summer

June 5, 2026

Grill Class

A variety of meat and fish specialities, as well as vegetables from our own garden, will be prepared on the grill.

Start: 4 pm – Duration: approx. 4 hours
€149 per person
Includes all food, plus water, beer and coffee

Maximum 12 participants, advance registration required.
For groups of 12 or more, we also offer our barbecue course exclusively for you and your fellow grillers!

July 17, 2026

Summer Party

Our “Wirtsgarten” is a wonderful place – perfect for a great celebration! With live music, we serve Ayinger beer straight from the wooden barrel, specialities from the grill and the kitchen, and a variety of gin creations. Part of the beer garden is covered, so whatever the weather, we celebrate on 17 July.

Start: from 6 pm
Price: €139 per person
Includes all food and drinks (water, beer, wine and gin)
Registration until 10 July

Two men in a garden, one in a chef's uniform, the other in a suit, in front of greenhouses and a historic tower.
July 31, 2026

Into the Garden, Part II

We love our vegetable garden – and invite you to discover it this evening! Gardener Philipp Baumgärtel will guide you through his domain while you enjoy your starter among lettuces and radishes and listen to his tips and tricks. All further courses are served in the manor house.

Start: 6 pm
Price: €159 (including menu, aperitif, water, wine, beer and coffee)
Registration until 20 July

All year round

Upon request

Cooking class with Tobias Franz

Together with our head chef Tobias Franz, you will prepare a three-course menu and learn all kinds of tips and tricks from the Ayinger kitchen. After the work is done  there is a final dinner together.

Duration approx. 3 hours, number of participants 8 persons
€250.00 per person, incl. all food and drinks

Our event team will be happy to advise you!
+49 8095 9065319
veranstaltung@ayinger.de

A man carefully inspects a wine rack, surrounded by wine bottles and traditional wine vessels.
Upon request

Wine tasting in the manor house

Experience the finest Bordeaux in the great vintages of the last century! Director Christian Hollweck will guide you through an exclusive evening in our wine cellar in the manor house, accompanied by his expert knowledge and a corresponding menu.

Our event team will be happy to advise you! 
+49 8095.9065-319
veranstaltung@ayinger.de