Event calendar

Let's go to the Ayinger Bräukirta with the legendary ox race, artisan and farmers' market, open house of the brewery, many other attractions and music events.

The program

Following the wonderful success of its premiere last year, our “Bieriger Abend” is now well on its way to becoming a true institution. As the name suggests, our renowned Ayinger beer takes centre stage on this special evening – perfectly paired with five courses of the finest Bavarian classics. Brewery Director Helmut Erdmann will guide you through the evening with expertise – and above all, with charm and entertainment.

€89.00 per person, incl. menu & beers
Reservation until October 16, 2025
Start: 6:30 PM

A true highlight – if not the highlight – of our culinary calendar is our annual Gasthof Festival, where we traditionally welcome outstanding guest chefs and partners from near and far. This year, we are proud to host:
Sigi Schelling, Michelin-starred chef, Restaurant Werneckhof Sigi Schelling (Munich)
Florian & Sabrina Berger, Owners & Michelin-starred chef, Restaurant Gabelspiel (Munich)
Anton Pozeg, Head Chef, Restaurant Grüne Bar, Hotel Sacher (Vienna)
Benjamin Kunz, Head Chef, Weinhaus Neuner (Munich)
Gabi Taubenheim, Pastry Chef, Marily Ice Cream & Confectionery, Grünwald

Also joining us: Weingut Umathum (Neusiedler See, Austria), Château Pierrail (Bordeaux, France), , André Roger (Champagne, France), Castello di Ama (Tuscany, Italy) and of course, our very own Ayinger Private Brewery.

€159.00 per person – includes all food and beverages

Start: 1:00 PM | End: 6:30 PM

Please register by 27 October – limited number of places available.

As the saying goes: All good things come in threes! And here’s one more reason to join us this year for our “Best of Forest & Field” specialty week – we’re celebrating its 3rd anniversary! Whether it’s wild hare, pheasant, venison, mushrooms, rosehips or bilberries – our local meadows and forests offer an incredible variety of flavours.

A recommendation from Head Chef Tobias Franz: “I’m especially looking forward to wild hare and wild duck – two true delicacies that you rarely find on a menu.”

And we look forward to receiving your reservation!

From 12 November until Christmas, you can enjoy a whole goose (for four or more guests) or duck (for two or more) in our restaurant – available by pre-order only (at least 72 hours in advance). Both are also available to take away – also by advance order only. Each dish is served with a rich roast jus, caramelised red cabbage, soft potato dumplings, and a baked apple filled with chestnuts. To start, a clear consommé awaits you – and to finish, a sweet dessert surprise.

Goose for four: €69.00 per person
Duck for two: €39.00 per person

On Kirta Sunday (19 October), our menu will of course feature a festive goose in celebration of the traditional Kirchweih – no pre-order necessary!

On 25 and 26 December, we warmly welcome you to our restaurant with a festive Christmas menu and the heartfelt, personal service you know and love.
Please be sure to book your table in good time.

On New Year’s Eve, we greet you in the festive hall with a glass of Champagne and a selection of refined canapés, followed by an exquisite six-course dinner, optionally accompanied by carefully chosen wines or craft beers.

Menu: €229.00 per person
Wine pairing: €75.00 // Beer pairing: €42.00

… And to make your New Year’s celebration truly perfect, why not treat yourself to an overnight stay in one of our cosy rooms?

SLOW-BRAISED VEAL SHANK FOR FOUR
with Madeira jus, colourful braised vegetables, and your choice of airy herb bread dumplings or fresh salads from our garden
€39.00 per person

January 7 to February 15, 2026
CHATEAUBRIAND FOR TWO
carved at your table, served with sauce béarnaise, potato fritters and Ayinger Caesar salad
€59.00 per person

For those who wish to begin the new year in true indulgence, our Truffle Evening is not to be missed: Five exquisite courses, each celebrating the rich flavour of truffle, accompanied by a curated wine selection and warm, attentive service – all in the charming setting of our Wirtsstube in the Herrenhaus.

€289.00 per person incl. menu and wine selection
Start: 6:30 pm

It's grown up – and for good reason! Due to the great success of last year’s event, we’re extending our small but refined shellfish week to two full weeks. A celebration of lobster, prawns, and all the delights from the sea. Please be sure to reserve early.