During Lent we serve the Aying Celebrator, our multi-award winning Doppelbock. The brewery director Helmut Erdmann gives the strong-beer speech at the strong-beer festival in the Aying Brewery Snuggery.

Come and experience the traditional blessing of the palms and the procession on the last Sunday of Lent and a week before Easter which take place in Aying. On this day our hotel guests receive a bunch of box-tree cuttings from us to have blessed.

In our restaurant »August und Maria«, we will be serving our traditional Easter dishes. Egg-based dishes on Holy Thursday, fish specialities on Good Friday and on Easter Sunday and Easter Monday
 blessed lamb or fawn amongst other things. 

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Hans Schönauer will not only be putting the evening’s programme together, but will also guide you through this wonderful evening full of traditional folk music in our ballroom. 

While things are more cosy and relaxed in the Brauereigasthof Hotel Aying and in our restaurant »August und Maria«, in the Aying Brewery Snuggery on the other hand, Father’s Day is celebrated with live traditional Bavarian music.

Whitsunday is also regarded in church tradition as the day on which the church was founded. Come and enjoy a long weekend in our unique hotel and get to know the many beautiful churches in and around Aying. 

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The night of St. John’s Eve is not only regarded as the shortest night of the year because of the midsummer bonfires that are traditionally lit on this night. It is also a tradition in our hotel on this evening that we hang up wreaths made of herbs and plants on the doors of our guests rooms in order to protect them from ghosts and demons who used to come out to haunt the living on this night.

It is a tradition to collect herbs and to create a bouquet made up of seven different types of herbs. The blessed bouquet of herbs protects the house and farm, as well as health.

A traditional Aying brewing fair with big craft and farmers’ market. Sunday is an open day at the brewery. Enjoy Aying fair beer and tasty treats in the festival tent with beer garden, fried and sweet foods from the stands and many children’s attractions.

At the end of the farming year, this magnificent highlight is celebrated. A pilgrimage to honour St. Leonhard, the patron saint of horses and cattle. Already in the very early hours of the morning, the quadrigas with wonderfully decorated wagons come from near and far and parade through the Bavarian parishes.

There are various theories about the origin of the tradition of preparing goose on the feast day of St. Martin. One thing we can say for certain though is: In our restaurant »August und Maria«, on the feast of St. Martin we will be serving lovingly and skilfully prepared goose dishes.

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While some celebrate in snug and cosy rooms and others can’t wait to get to the annual Christmas market in the garden of the Aying Brewery Snuggery, the little ones are most looking forward to the visit of Father Christmas. But all our guests will be spoiled, however, with traditional Christmas dishes in our restaurant »August und Maria«.

Just as the tradition says, in Aying the carol singers Caspar, Melchior und Balthazar go from house to house. While you enjoy being spoiled by our kitchen team, the carol singers move through the village and also leave their sign C + M + B at our hotel in order to bless it.