In the historic ambiance of the guesthouse, which was built in 1923 as an extension to the property, we have 34 individually furnished rooms, which are fully equipped with all modern comforts.

Our multi-award winning restaurant, with its cosy beer garden, is located on the ground floor of the hotel. Inspired by the very selected products from the surrounding region and from hunting ourselves, our kitchen team, led by our head chef Tobias Franz, create wonderful regional delicacies. Authentic and pure.

In addition to our award-winning restaurant, we also have our large ball room and further attractive rooms such as our Rosenstube [Rose Room], Brauerstube [Brewing Snuggery] and Jägerstube [Hunting Snuggery], which offer the perfect setting for unforgettable private parties and company events, both large and small.

But not only that, the rooms are also equipped with professional media technology, making them also the perfect location to hold successful conventions, seminars or conferences.