The wonderfully decorated tables in the restaurant, as well as the enclosed garden create the setting in which to enjoy unforgettable moments in a noble Bavarian atmosphere. Here you will be able to enjoy delicious regional specialities.

Using only the freshest and most high-quality products and ingredients from the farmers in the surrounding region and from hunting ourselves, and combining this with the passion and creativity of our kitchen team led by head chef Tobias Franz, we offer dishes and menus that will spoil the palate of even the most discerning connoisseur.

You will find the perfect drink to go with your meal in our drinks menu. From ice-age mineral water from our own well, and through to our very recommendable house spirit as digestif. We also have outstanding wines produced by quality-conscious wine makers, as well as award-winning Aying beer specialities from the family’s very own brewery

Our restaurant is open from Wednesday to Sunday. Our kitchen brigade is there for you from 12:00 p.m. to 2:00 p.m. and from 6:00 p.m. to 10:00 p.m. and will spoil you with fine Bavarian cuisine.