With Tobias Franz you will be spoiled by a true master of his trade. You can taste his passion for good products in every one of his dishes.
"With our dishes, you simply have to notice that you are in Aying. That means we use local products, from our own hunts - increasingly from our own greenhouses, and we rely on the long-standing and good partnership of our suppliers, to whom quality and the production of the best products are just as important as they are to us," says Franz. "At the same time, regionality is not a feature to be singled out for us, not a key figure for good cuisine, but rather a matter of course."
Portrait Tobias Franz
