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Three nights in a comfort double room
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Ayinger breakfast with delicious Bavarian specialities
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5-course seasonal menu excluding drinks as recommended by our head chef Tobias Franz
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Gourmet day with selected delicacies, accompanied by a glass of crémant or a freshly tapped Ayinger beer
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a felt six-pack each and a jar of honey from the industrious Aying bees
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Wi-Fi in the room and throughout the hotel
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Free use of sauna and fitness area
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All taxes and fees
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