Culinary Bavaria | Brauereigasthof Hotel Aying

Enjoy a good meal in pleasant company and a cosy atmosphere - Bavarian hospitality is a tradition at the Brauereigasthof Hotel Aying. Our kitchen brigade composes sophisticated, fine dishes - inspired by selected products and ingredients from the neighbouring farm and our own hunting grounds. The result is top-class culinary delights that are regularly praised by leading gourmet guides.

Lunch menu

Beer is part of our DNA and on this evening it will be a particular focus: we will serve you 5 courses of the finest Bavarian classics and the corresponding Ayinger beers. Our brewery director Helmut Erdmann will guide you through the evening in a competent - and above all amusing - manner.

Click here for the menu

€ 89 incl. menu & beers

Booking until October 11, 2024. Start: 6:30 p.m.

Our specialty week celebrates its 2nd birthday this year. Whether wild hare, pheasant, deer, spruce shoots, mushrooms, rose hips or cranberries - let yourself be surprised by the variety of flavors our homeland has to offer and don't forget to reserve in good time.

Excerpt from the menu
“The best of woods and meadows"

Our head chef Tobias Franz is responsible for these top-class delights.

"With our dishes, you simply have to taste that you are in Aying. For us, regionality is not a feature to be emphasised, not an indicator of good cuisine, but a matter of course," says Franz, summarising his product philosophy.

You can read the detailed portrait of Tobias Franz here:

TO THE PORTRAIT