Wine & Dine

For Body and Soul

A good meal in pleasant companion and a cosy atmosphere – Bavarian hospitality has a long-standing tradition at the Brauereigasthof Hotel Aying.

At our Brauereigasthof this tradition inspires us to give gastronomically our best. Our kitchen stuff creates ambitious yet tasty dishes – inspired by ingredients from the surrounding farms or our own hunting-ground. The result is an extraordinary indulgence. It does not come as a surprise, therefore, that their culinary art is praised by the leading gourmet guides regularly.

In April 2023, we received a very special honor: we were awarded the Green Star by the legendary Guide MICHELIN. 

Also in 2023 the kitchen brigade was again awarded the highest score (3 out of 3 diamonds) in the classification "Excellent Bavarian Cuisine".

Rusty and traditionally is the order of the day at our Ayinger Bräustüberl. This traditional Bavarian tavern and inn is one of the most popular destinations around Munich. This is the place where locals, excursionists and tourists meet. Nothing beats the taste of a freshly pulled Aying beer, a hearty typically Bavarian lunch-snack, and Bavarian traditional dishes right here – be it cosily inside, or in the shadow-giving beer garden outside.

Be surprised and charmed and enjoy the moment!

Fine Bavarian hospitality

Our Menu

starting June 12, 2024

Our new lunch menu "3 for 33"

Wednesdays to Fridays (excluding holidays) we offer you

Appetizer, main course, and espresso
for €33
Water and prompt service also included

You can finde the weekly changing menu here

We look forward to your table reservation at 08095 9065-0 or
or for online table reservations

Green Star Award

Guide MICHELIN 2023

At the star awards ceremony in 2023 of the legendary GUIDE MICHELIN, the restaurant of the Brauereigasthof Hotel Aying was awarded a star for the first time - and a very special one at that: The so-called Green Star, which has only been awarded to a total of 16 restaurants throughout Germany. 

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1. Chef Tobias Franz

Sophisticated. Down-to-earth. Creative.

With Tobias Franz you will be spoiled by a true master of his trade. You can taste his passion for good products in every one of his dishes.

"With our dishes, you simply have to notice that you are in Aying. That means we use local products, from our own hunts - increasingly from our own greenhouses, and we rely on the long-standing and good partnership of our suppliers, to whom quality and the production of the best products are just as important as they are to us," says Franz. "At the same time, regionality is not a feature to be singled out for us, not a key figure for good cuisine, but rather a matter of course."

Portrait Tobias Franz

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