During the fasting period we serve the Ayinger Celebrator, our multi-award-winning Doppelbock. The speech at the strong beer festival in the Ayinger Bräustüberl is given by brewery director Helmut Erdmann.

Be there on the last Sunday of Lent and one week before Easter for the traditional palm consecration and procession in Aying. On this day, our house guests receive a small bunch of boxwood from us to be blessed.

At the Brauereigasthof we serve traditional dishes at Easter time. Egg dishes on Maundy Thursday, fish specialties on Good Friday and on Easter Sunday and Easter Monday, among other things
consecrated lamb or fawn.

Our traditional spring singing event is an integral part of Aying's cultural calendar and has always guaranteed a top-class folk music evening.

While the atmosphere in the Brauereigasthof Hotel Aying and in the Wirtsgarten is rather cozy, Father's Day is celebrated in the Ayinger Bräustüberl with traditional Bavarian live music.

In the Christian tradition, Pentecost Sunday is also understood as the foundation of the church. Spend a long weekend in our unique ensemble and get to know the many beautiful churches around Aying.

St. John's night is not only considered the shortest night of the year because of the bonfires. On this evening, we traditionally hang wreaths of herbs and plants on the door of our rooms to protect our guests from the ghosts and demons that used to haunt St. John's Eve.

On this day, herbs are traditionally collected and tied into a bouquet of seven different herbs. The consecrated bouquets serve to protect the house and farm as well as health.

Traditional Ayinger Bräu-Kirta with a large arts and crafts and farmers' market. On Sunday with an open house  in the brewery. Enjoy Ayinger Kirta beer and delicacies in the festival tent with beer garden, lard baked goods and sweets at the stands as well as many children's attractions.

This magnificent highlight is celebrated at the end of every farming year. A pilgrimage in honor of the holy horse and cattle patron St. Leonhard. Already in the early hours the four-in-hand carriages with their splendidly decorated floats travel through the Bavarian communities from near and far.

There are various theories about the origin of the tradition of preparing geese on St. Martin's Day. In practical terms, we can say: Brauereigasthof serves goose dishes prepared with love and great culinary skill at St. Martin´s.

While some celebrate in cozy parlors and others long for the annual Christmas market in the garden of the Ayinger Bräustüberl, the little guests are mainly looking forward to a visit from St. Nicholas. However, all guests are spoiled with traditional Christmas dishes in our brewery inn.

In Aying, as tradition has it, the carol singers Caspar, Melchior and Balthasar go from house to house. While our kitchen staff treat you to culinary delights, the carol singers leave their C + M + B sign on their tour of our village to bless our houses.