Dining with Tradition

Chef Michael Kaiser and his team prepare the freshest regional and fine international cuisine daily. The Brauereigasthof is considered among the top 400 restaurants in Germany. Lunch is served daily from 11:30 a.m. to 2:30 p.m. and dinner from 6:00 p.m. to 10:00 p.m. SUNDAY-EVENING DINNER An evening with the sounds of traditional music and, during the winter months, the soft glow of candles and warmth of a crackling fire. Enjoy a few pleasantly cozy hours with us here at Brauereigasthof Hotel Aying!