Our employees

With heart and passion

Following a long-standing family tradition, it is our wish to offer our guests an ambience that unites historic ways with tradition, and comfort with first class convenience. This is why for us everything is about the good of the guest. Hospitality with heart and a personal touch, therefore, became our motto.

Everyday, this is what we live for. Around the clock a team of 65 staffers strives to make your stay with us an unforgettable experience for you. Ardently and highly motivated. Qualified and competent goes without saying.

We are up for any challenge! Nothing is impossible. Enjoy the calmness, relax and treat yourself with indulgence. While we go ahead and do, what we do best: simply being outstanding hosts.

Managing Proprietor

Angela Inselkammer

Managing Proprietor

URSULA HOLLWECK

Personal Assistant of Angela Inselkammer

THERESA ADLMAIER

The seventh generation of hosts

Family Franz Inselkammer

Manager of Ayinger Brewery Snuggery

ALEXANDER MOOSBAUER

Resident Manager

JOACHIM MAIER

Chef

MARIO HUGGLER

2. Chef

TOBIAS FRANZ

Cuisine at the highest level

KITCHEN TEAM

Sommelier

Kurt Czodrwoski

Conference Guest Relation

MICHAEL KUMMER

Persönliche, herzliche Gastfreundschaft

TEAM RESTAURANT

Director Meetings & Events

EVI GRELLER

Director Sales & Marketing

DANIEL KNÖLLER

Banquet Assistant

Barbara Steyrer

The right start to the day

OUR BREAKFAST LADIES

Reception Manager

HANNA SCHAIDL

Housekeeper

CHRISTINE WORF

Welcome

TEAM RECEPTION

Feel thoroughly at home

TEAM HOUSEKEEPING

Hearty, traditional, delectable food

TEAM AYINGER BRÄUSTÜBERL

Take a look behind the scenes

TEAM Brewery Guided Tours

In-House Technician

TIMMY

Flower Fairy

WANDA

Shuttle Service

EDI PONCER


CAREERS